This is really great, quick and very easy!
1 12oz. jar salsa verde (I used Trader Joe's)
3 cups cooked chicken pieces (I used Louis Rich Southwestern)
2 15oz Great Northern beans, rinsed & drained
3 1/2 cups chicken broth
1 tsp. ground cumin
Garnish
Sour Cream green onions, chopped
Fritos to crumble
Cook salsa 2 min. over med heat. Add rest of ingred. except garnish and simmer 10-15 min. Top each bowl with dollup of sour cream, green onions and add Fritos to taste.
Enjoy!
2 comments:
Wow MaryAnn...that soup looks wonderful! I often joke that I no longer cook, I only heat. This comes pretty close and seems a great winter treat. Thanks!
Looks good, Mom! I have a recipe something like this for Pozole Verde... using hominy. It's all from scratch, though, so I'll use this one when I'm in a hurry.
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